Here’s a new guest post from my friend, Will Peji. I’m excited to try this out because this calls for simple ingredients – my kind of cooking! If you’re not sure how to make your own Seitan, you could also buy it at most major grocery stores.
Not Pork Chops, Seitan Chops
- 10 flat homemade Seitan
- 1 Cup Whole Wheat Flour
- 3 tbsp. Paprika powder
- ¼ cup Vegetable oil
- Pre heat frying pan add ¼ cup oil
- Dip Seitan in paprika; coat both sides, then dip it in whole wheat flour then place it in the frying pan, set heat to low, slow fry Seitan for about 10mins or until the flour turns brown then flipped the seitan.
- Once both sides are fried place the fried Seitan in a strainer or paper towel.
- Serve with rice and veggies, and banana ketchup.
Thanks Will for pitching in this yummy, easy recipe!
Will Peji aka “The Vegan Pinoy”
“I’ve been vegan for more than 2 yrs. I’m a Marathon runner who ran the New York City Marathon last November under 5hrs. Born in Manila, raised in Bergen County, New Jersey, I am now living in South Jersey, a block away from the Shore. I’ve been veganizing all Filipino dish I know but never write the recipe. I guess I will now to share.”
To see other guest posts, click here