Sarciado Recipe
 
 
Ingredients
  • 3-5 tablespoons canola oil
  • 2-3 cloves garlic, peeled, crushed, and minced
  • ½ onion, peeled and chopped
  • 7-8 tomatoes, finely minced
  • 1 pack, extra-firm tofu, quartered (or any shape you want really)
  • 5-6 tablespoon organic sugar (conventional sugar in the US is not vegan)
  • ½ teaspoon salt
Instructions
  1. Heat a medium-size pan over high heat and fry the tofu in oil until brown and crunchy (Make sure oil is hot before adding the tofu).
  2. Once fried, remove the tofu and lower the heat.
  3. Saute garlic and onions until onions have turned soft and translucent.
  4. Mix in the tomatoes.
  5. Season with sugar and salt. Adjust seasoning to taste.
  6. Add the fried tofu, mix well, and cook for another 2-3 minutes.
  7. Turn off heat and serve hot, preferably with white rice on the side.
Recipe by ASTIG Vegan at https://www.astigvegan.com/sarciado-recipe/