Sarciado Recipe
- 3-5 tablespoons canola oil
- 2-3 cloves garlic, peeled, crushed, and minced
- ½ onion, peeled and chopped
- 7-8 tomatoes, finely minced
- 1 pack, extra-firm tofu, quartered (or any shape you want really)
- 5-6 tablespoon organic sugar (conventional sugar in the US is not vegan)
- ½ teaspoon salt
- Heat a medium-size pan over high heat and fry the tofu in oil until brown and crunchy (Make sure oil is hot before adding the tofu).
- Once fried, remove the tofu and lower the heat.
- Saute garlic and onions until onions have turned soft and translucent.
- Mix in the tomatoes.
- Season with sugar and salt. Adjust seasoning to taste.
- Add the fried tofu, mix well, and cook for another 2-3 minutes.
- Turn off heat and serve hot, preferably with white rice on the side.
Recipe by ASTIG Vegan at https://www.astigvegan.com/sarciado-recipe/
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