This is not a raw recipe. Skinless raw pili nuts are hard to find, so unpeeled raw pili nuts need to be boiled in water to remove the skin. However, if you have access to skinless raw pili nuts, feel free to soak them overnight instead of boiling them in water.
You may find acidophilus probiotic at pharmacies, specialty stores, and
online. Tablet form is fine.
36 hours is ideal. Do not culture for less than 24 hours and not more than 48 hours.
It's best to culture in a dark, dry place.
This is a basic recipe for pili cheese. Feel free to play around with it and add more ingredients like nutritional yeast, herbs, spices, etc.
Store in the fridge for up to 2 weeks. For best results, I suggest letting it come back to room temperature before serving.