Vegan Bistek Recipe
 
 
Ingredients
  • 3 tablespoons cooking oil (I suggest mixture of canola and olive oil)
  • 1 russet potato peeled and thinly sliced
  • 8 pieces portobello mushrooms, sliced into strips
  • 8 ouces extra-firm tofu, thinly sliced and fried
  • 1 yellow onion, peeled and cut into rings
  • ¼ cup soy sauce (adjust to taste depending on soy sauce brand)
  • 1 dash lemon juice
  • dash of freshly cracked pepper
Instructions
  1. Heat medium-sized pan over medium heat and pour cooking oil. Once hot, fry potatoes until crisp.
  2. Remove potatoes and season with salt, pepper, and lemon.
  3. Fry mushrooms on all sides and season with pepper and lemon juice.
  4. Add tofu and onions.
  5. When onions and mushrooms are tender, add potatoes back to the pan.
  6. Pour soy sauce and adjust seasoning to taste.
  7. Cook for another 3-5 minutes and turn off heat.
  8. Serve hot preferably with rice on the side.
Recipe by ASTIG Vegan at https://www.astigvegan.com/vegan-bistek-recipe/