Place each ingredient in a clear or nicely decorated bowls.
Arrange fixings on the serving table to create a buffet spread.
Serve warm especially the lugaw. Use either an electronic slow cooker or a food warmer.
Notes
These ingredients are just suggestions. You could go without some of them and still have a blast. It's really up to you what vegan ingredients you and your guests would enjoy. I am biased and could vouch for all these in my bowl of Filipino rice congee.
Recipe by ASTIG Vegan at https://www.astigvegan.com/vegan-lugaw-buffet/