Easy Vegan Bibingka Bites Dipped in Chocolate
 
Prep time
Cook time
Total time
 
The Astig Vegan Bibingka Mix is so easy to use (just add coconut milk), there’s plenty of room to get creative with it, like dipping in chocolate.
Serves: 10-12
Ingredients
  • 1 bag Astig Vegan Bibingka Mix
  • 13.5 ounces coconut milk
  • For the chocolate dipping:
  • 3.5 ounces or about one cup dark chocolate (at least 70% cacao)
  • ½ cup non-dairy milk (I used cashew milk)
  • 1 tablespoon coconut oil, plus more for lightly oiling the baking container
Instructions
  1. Preheat oven to 350F.
  2. Combine the Astig Vegan Bibingka Mix and coconut milk in a mixing bowl.
  3. Whisk until everything is well incorporated.
  4. Lightly oil your baking container (mini muffin pans work best).
  5. Pour the bibingka ¾ of the way.
  6. Bake for 20 minutes or until the edges are golden brown.
  7. Remove from the oven and let the bibingka cool down for 5-7 minutes.
Chocolate dip:
  1. Using a double boiler (see note below), melt the chocolate.
  2. Add the non-dairy milk and coconut oil. Mix well. The consistency should be smooth and creamy. Add more non-dairy milk if it gets too thick.
  3. Turn off heat and transfer to a small bowl.
  4. Remove the bibingka from the baking dish and dip each bibingka in chocolate.
  5. Serve immediately or wait until the chocolate has harden a bit (if making as a gift, it's best to let the chocolate harden).
Notes
You could improvise and create your own double boiler by using a mixing bowl and a small pot. Add water in the pot (about 1 inch). Place the bowl on top of the pot (the bowl should be bigger than the pot). Heat to medium heat and proceed with melting the chocolate.
Recipe by ASTIG Vegan at https://www.astigvegan.com/easy-vegan-bibingka-bites-dipped-in-chocolate/