Vegan Banana Bread, Tablea Kasuy Flavor
 
 
Ingredients
  • 2 cups flour⁣
  • 1 cup sugar⁣ (see notes below)
  • 1 teaspoon baking powder⁣
  • ½ teaspoon baking soda⁣
  • 1 teaspoon salt⁣
  • ¼ teaspoon cinnamon⁣
  • ¼ teaspoon ground ginger⁣
  • 1 cup mashed very ripe bananas (about 2-3 pieces of bananas)
  • 1 cup soymilk (or other plantbased milk)⁣
  • ½ cup vegetable oil⁣
  • 1 tablespoon apple cider vinegar⁣
  • 1 tablespoon vanilla extract⁣
  • 1 cup chopped tablea (or other vegan chocolate chips)
  • ½ cup chopped cashews (or other nuts like almonds or walnuts)⁣
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  2. Lightly grease a large loaf pan or casserole
  3. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and ginger powder.
  4. In a separate bowl, whisk together banana, soymilk, oil, apple cider vinegar, and vanilla extract.
  5. Pour the wet mixture into the dry mixture and whisk until just combined. Do not overmix.
  6. Gently mix in the dark chocolate and cashews. Reserve some as topping on the batter.⁣
  7. Pour the batter into your baking container and sprinkle some chocolate chips and nuts on top.
  8. Bake for about 45 minutes, or until a toothpick or fork inserted in the center of the cake comes out dry (few crumbles is okay).
  9. Let it cool down before unmolding.
Recipe by ASTIG Vegan at https://www.astigvegan.com/vegan-banana-bread-tablea-kasuy-flavor/