Melon Cooler (Vegan Samalamig)
 
 
Ingredients
  • 1 medium melon (also known as cantaloupe)
  • 2-3 cups soymilk (or preferred plantbased milk)
  • 1 cup sugar
  • few drops of vanilla extract
  • crushed or cubed ice, upon serving
Instructions
  1. Using a fork or melon scraper, scrape the melon to create shreds. Use a spoon to scoop out entire melon shreds and transfer the shreds (and juice) to a bowl and set aside.
  2. Pour plantbased milk in a small pot or pan and put to a simmer.
  3. Mix in the sugar and few drops of vanilla extract.
  4. As soon as the sugar fully dissolves, turn off the heat. Let it cool down.
  5. Combine the sweetened soymilk and melon shreds.
  6. To serve, add ice. Or keep in the fridge until ready to drink.
Notes
When shredding the melon, it will produce some juice. Make sure to include the juice for more melon flavor and natural sweetness.
Recipe by ASTIG Vegan at https://www.astigvegan.com/melon-cooler-vegan-samalamig-less-than-6-ingredients-ready-in-15-minutes/