Vegan Embutido Recipe
 
 
Ingredients
  • 2 packages OmniPork Mince
  • 3-4 cloves of garlic, minced
  • ½ cup chopped green onions/scallions
  • ¼ cup diced red bell pepper
  • ½ cup chopped onions
  • 1 small carrot, grated (about ¼ cup when grated)
  • 1 medium potato, boiled and mashed
  • ¼ - ½ cup green peas
  • ¼ - ½ cup raisins
  • 1 tablespoon sweet pickle relish
  • ½ cup flour
  • 3 tablespoons Vital Wheat Gluten flour ( 2 tablespoons cornstarch is an okay alternative)
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons liquid seasoning
  • Salt and pepper
  • Mushroom broth powder (optional)
  • Kala namak/black salt (optional)
  • Vegan cheese slices (optional)
  • Vegan hotdogs (optional)
Instructions
  1. In a bowl, combine everything except the kala namak/black salt, vegan cheese, and vegan hotdogs.
  2. Using your hands, mix thoroughly until everything is creamy and well combined.
  3. Prepare the wrap your Embutido by greasing an 8”x10” aluminum foil. Place about one cup of the mixture into the center, spread to flatten, and form a rectangle.
  4. Place vegan cheese and vegan hotdogs in the middle of the mixture (optional).
  5. Roll up the foil to form a log or cylinder and twist the edges to seal. Repeat the process until all mixture has been wrapped.
  6. Place the wrapped logs onto a steamer and steam for 40-45 minutes.
  7. Let them cool down to room temperature before placing them in the fridge until ready to serve.
  8. Serve with ketchup on the side.
  9. Kain na, let’s eat!
Notes
You can also fry before serving for added fat and flavor.

If you cannot find vital wheat gluten (or are on a budget), you can use cornstarch, which will bind fine but won't create a meaty bounce.
Recipe by ASTIG Vegan at https://www.astigvegan.com/vegan-embutido-recipe/