Oyster Mushroom Escargot
 
 
Ingredients
  • 3 tablespoons cooking oil
  • 3-5 garlic cloves, peeled, crushed, and minced
  • ½ medium onion, peeled and chopped
  • 1 tablespoon ginger, peeled and thinly cut into strips
  • 2 packages oyster mushroom
  • 2 tablespoons vegan butter
  • ¼ cup parsley, chopped
  • 2-3 tablespoons white wine
  • 1 cup coconut milk
  • 1-2 pcs long green chili pepper
  • 1-2 tablespoons black bean sauce
Instructions
  1. In a medium pan over medium heat, sauté garlic with oil until fragrant. Add onion and ginger and sauté until onion is soft and translucent.
  2. Mix in mushroom, butter, and parsley.
  3. Lower down the heat and add white wine.
  4. Mix in the coconut milk, chili pepper, and black bean sauce. Add more black bean sauce to taste.
  5. Simmer for 5 minutes or until flavors blend well. Turn off heat and serve hot.
Recipe by ASTIG Vegan at https://www.astigvegan.com/oyster-mushroom-escargot/