Ready in 15 minutes: Mushroom Pusit
 
 
5 tablespoons cooking oil 2-3 small red potatoes, cut in slices 4 garlic cloves, crushed 3 King Oyster mushrooms, cut in slices 4 tablespoons white vinegar (I used the brand, Datu Puti ) sea salt to taste black pepper to taste 2 pieces Thai chili pepper, sliced (or more if you want more spicy)
Ingredients
  • 3-5 tablespoons cooking oil
  • 2-3 small red potatoes, peeled and cut in slices
  • 4 garlic cloves, peeled, crushed, and minced
  • 3-5 pieces King Oyster mushrooms, cut in slices
  • 4 tablespoons white vinegar
  • sea salt to taste
  • black pepper to taste
  • 2 pieces Thai chili pepper, sliced (or more if you want more spicy)
Instructions
  1. Heat a pan over medium heat and pour the cooking oil.
  2. Fry the potatoes until they're golden brown on both sides.
  3. Add garlic and mix a little bit to incorporate the flavor. Saute for about 5 minutes.
  4. Add the mushrooms, mixing occasionally.
  5. Pour the white vinegar all over the ingredients.
  6. Sprinkle sea salt and black pepper generously. Add the Thai chili pepper.
  7. Once the mushrooms are tender and you've reached the desired seasoning. Turn off the heat.
  8. Serve hot. Enjoy!
Recipe by ASTIG Vegan at https://www.astigvegan.com/ready-in-15-minutes-mushroom-pusit/