Vegan Isaw
 
 
Serves: 20-25 pcs
Ingredients
  • 5½ ounces oyster mushrooms
  • about 25 pieces bamboo skewers
  • ¼ cup organic ketchup
  • ¼ cup canola oil
  • 1 tablespoon coconut nectar
  • few drops liquid smoke (if smoking indoors)
  • 1 tablespoon vegetable broth (optional)
Instructions
  1. Wash oyster mushrooms before use. Alternatively, wipe clean using a damp paper towel.
  2. Soak the bamboo skewers in a glass of water for about a minute or two to prevent them from burning on the grill.
  3. Skewer oyster mushrooms 2-3 pieces per stick. To create the traditional Isaw look, form into spiral shapes.
  4. Prepare the grill. It’s best if you use an outdoor charcoal grill. But if you prefer an indoor grill using a stove or a George Foreman grill, you’ll need a liquid smoke.
  5. Combine ketchup, oil, coconut nectar, liquid smoke, and vegetable broth.
  6. Brush the mixture all over the mushrooms.
  7. Make sure your grill or grill pan is very hot. Place the mushrooms on the grill and cook for 3 minutes or until sugar has caramelized. Turn over to cook the other side and grill for another minute or two.
  8. Remove mushrooms from the grill and serve hot.
Recipe by ASTIG Vegan at https://www.astigvegan.com/vegan-isaw/