Sometimes, when I look at an ethnic recipe, I get intimidated with the ingredients I haven’t heard or used before. What do these ingredients look like at the store? Which stores carry them? How am I supposed to prepare them? These are just few questions surrounding my thoughts. I wonder if those not familiar with Filipino cuisine think…
ASK ASTIG VEGAN (tofu, black bean sauce, vegan hotdogs)
Hello again fellow Astig Vegans! It’s Tuesday once again and you know what that means -it’s “Ask Astig Vegan” time. In this episode, I’ll be answering three questions about the recipes on the blog and on the Astig Vegan Cooking playlist on YouTube. Thank you for sending your questions. I love hearing from you and…
Vegan Ube Milkshake Recipe
One Sunday my friend asked me if I’d like to go with her to a pop-up restaurant in the city where they sell sandwiches and milkshakes with vegan options including a vegan ube milkshake. Vegan ube milkshakes? I don’t recall having had one before. I was as intrigued as she was so I went with her…
Ask Astig Vegan (white rice, white sugar, vegan fish sauce)
Hello fellow Astig Vegans! Thank you for sending your questions. I want to make sure that I’m answering any concerns you may have that’s holding you back from trying the recipes, so thanks for expressing yourselves. Plus, it’s just great to hear from you and to create a dialogue with you. Let’s keep the conversation going….
Vegan Finds at the Asian Grocery Store
Every week, I’m exploring vegan finds at the Asian grocery store. Depending on what I’m looking for, I would go to the one that has the best value (luckily I have three to four choices in my neighborhood). If I’m not home, chances are you’ll find me at an Asian grocery store with a tote bag on…
Ask Astig Vegan (Coconut Virgin Oil, Bread Flour, Probiotics)
Seeing all the vegan Filipino food posted on Instagram and other social media sites brings me so much joy and hope. I notice that more and more people are cooking vegan food including vegan Filipino cuisine! In fact when I attend a Filipino party, at least one parent says their kid is vegetarian or vegan; Progress! Along…
PART 3: How to Plan for a Vegan Wedding
Planning for a vegan wedding doesn’t have to be daunting nor exuberant. Take it from Michelle Taylor Cehn, the force behind World of Vegan and Vegan Break, who planned and created her romantic wedding in the redwoods of Berkeley California. Michelle got a non-vegan caterer to create a delicious vegan feast as well as got her hands…
Moringa Malunggay for Mother’s Day
My mom’s nickname is called Malunggay, named after a superfood leafy green that grows abundantly in the Philippines. So for Mother’s Day, I’m paying homage to her cute nickname as well as giving her the gift of health and longevity. I’m planning to give her artisanal Malunggay powder. My mom’s name is Malou, hence “Malou-nggay”. You could give all…
Laing Recipe
Laing is a beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk, aromatics, and spices. It originated from the province of Bicol, Philippines and has gained popularity among Filipinos all over the world. Because of its popularity, Laing is one of the most requested recipes on the blog. The requests came from people emailing…
Part 2: HOW TO PLAN FOR A VEGAN WEDDING
Planning for a vegan wedding may seem daunting because of all the details to tackle like the food, venue, decor, etc. But wedding planning could also be fun and exciting. After all, the celebration starts not on the day of the event, but on the moment you first start planning for it. Nowadays we could find so…
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