Upon arriving in Hawaii, everything I had imagined it would be came true: clear blue ocean, white sand beach, humid wind breeze, lush tropical plants, spectacular sunsets, double rainbows, friendly locals, swarming tourists, and delicious Mai Tais! But there’s one thing I never thought Hawaii would be: a paradise for vegans. If one’s to say…
Where to eat Vegan: Hawaii
Upon arriving in Hawaii, everything I had imagined it would be came true: clear blue ocean, white sand beach, humid breeze, lush tropical plants, spectacular sunsets, double rainbows, friendly locals, swarming tourists, and delicious Mai Tais! But there’s one thing I never thought Hawaii would be: a paradise for vegans. If one’s to say vegan paradise,…
Sarciado Recipe
My sister’s neighbor recently harvested tons of tomatoes from her backyard. They were big, juicy, organic Campari tomatoes. The neighbor was feeling generous so she gave two full bags to my sister. But my sister didn’t seem to know what to do with them, so she gave the other half to me. And just like…
Vegan Pochero Recipe
Growing up, I loved my mom’s version of Pochero. It had all kinds of vegetables like potatoes, carrots, cabbage, saba bananas, and meat, cooked in seasoning, aromatics, and broth. Because I missed it so much, I decided to veganize it. Much to my surprise, it wasn’t that hard to veganize Pochero. After all, it’s already loaded…
Vegan Bistek Recipe
Bistek is a savory Filipino dish usually with beef, soy sauce, citrus, pepper, and onion. I veganized it by using portobello mushrooms, tofu, and potatoes. Bistek is similar to Filipino Adobo, except Bistek has fewer seasoning. No fuss, just a simple, satisfying dish for any time of day. My version has no meat and no animal…
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