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Vegan Filipino Food

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3-Ingredient Mango Coconut Popsicles

July 3, 2016 By RG @ Astig Vegan

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“It’s super creamy like ice cream, I like it!”, my nephew beamed with excitement after taking a bite of the vegan mango coconut popsicles that I made for him and his brother. Lately, I’ve been spending more time with my nephews. I see them more now because they’re on a summer break from school. And because they…

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Filed Under: ALL POSTS, Dessert, Party Food, snacks Tagged With: summer, treat

Vegan Calamari (Astig 2.0)

June 26, 2016 By RG @ Astig Vegan

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I thought vegan Calamari would be perfect to eat at a game night – the NBA Finals Game 7 to be exact.  I was ready with my ingredients and ready to make vegan Calamari for my family.  But time flew by especially because the game was on the same day as Father’s Day and we took our dad…

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Filed Under: ALL POSTS, appetizer, Party Food, snacks Tagged With: appetizer, improved recipe, party food, simpler version, snack

Vegan Ube Milkshake Recipe

June 12, 2016 By RG @ Astig Vegan

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One Sunday my friend asked me if I’d like to go with her to a pop-up restaurant in the city where they sell sandwiches and milkshakes with vegan options including a vegan ube milkshake. Vegan ube milkshakes? I don’t recall having had one before. I was as intrigued as she was so I went with her…

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Filed Under: Recipes, snacks Tagged With: asian store finds, cold treat, dessert, milkshake, purple yam, sweets, ube

Ask Astig Vegan (Coconut Virgin Oil, Bread Flour, Probiotics)

May 31, 2016 By RG @ Astig Vegan

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Seeing all the vegan Filipino food posted on Instagram and other social media sites brings me so much joy and hope. I notice that more and more people are cooking vegan food including vegan Filipino cuisine! In fact when I attend a Filipino party, at least one parent says their kid is vegetarian or vegan; Progress! Along…

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Filed Under: Cooking How To, lifestyle, Recipes Tagged With: ask astig vegan, ask astigvegan, longganisa, pandesal, pili cheese, q&a

Moringa Malunggay for Mother’s Day

May 5, 2016 By RG @ Astig Vegan

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My mom’s nickname is called Malunggay, named after a superfood leafy green that grows abundantly in the Philippines. So for Mother’s Day, I’m paying homage to her cute nickname as well as giving her the gift of health and longevity. I’m planning to give her artisanal Malunggay powder. My mom’s name is Malou, hence “Malou-nggay”. You could give all…

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Filed Under: DRINKS, snacks Tagged With: malunggay, moringa, smoothies

Laing Recipe

May 2, 2016 By RG @ Astig Vegan

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Laing is a beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk, aromatics, and spices. It originated from the province of Bicol, Philippines and has gained popularity among Filipinos all over the world. Because of its popularity, Laing is one of the most requested recipes on the blog. The requests came from people emailing…

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Filed Under: ALL POSTS, entree Tagged With: easy, simple, stew, taro leaves

Shredded Cabbage Salad with Kalamansi juice

March 26, 2016 By RG @ Astig Vegan

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Spring is officially here in the US. The temperature is rising and the sun starts to linger at night (until 7pm!). I find myself craving for something refreshing in this warmer weather. I still have some leftover kalamansi from making a marmalade so I thought of making Shredded Cabbage Salad with Kalamansi juice. I love the crunch…

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Filed Under: appetizer, Party Food, snacks Tagged With: gluten-free, oil-free, raw, salad, sugar-free, vegan

Kalamansi Marmalade

March 20, 2016 By RG @ Astig Vegan

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Kalamansi Marmalade has a special place in my heart -and in my kitchen. Growing up in the Philippines, I never had access to lemons and limes. If there’s a Filipino equivalent, that’s kalamansi. Most Filipinos use it to make fresh kalamansi juice,which is perfect on a hot, scorching day. Filipinos also use kalamansi to flavor condiments and marinades or…

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Filed Under: appetizer, Dessert, Party Food, Recipes, snacks Tagged With: entertaining, finger food, jam, jellies, kalamansi, marmalade, party food

Vegan Filipino Crab Cake Omelette (Tortang Alimasag)

March 12, 2016 By RG @ Astig Vegan

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Every word in this dish screams NOT VEGAN: Filipino. Crab. Cake. Omelette. I thought I had to say bye bye to this dish forever. I should have known better that almost anything nowadays could be veganized -including Filipino Crab Cake Omelette. Don’t be mistaken though, Filipino Crab Cake Omelette or “Tortang Alimasag” is neither just crab…

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Filed Under: entree, Recipes Tagged With: entree, vegan crab dishes

Vegetable Lumpiang Shanghai

February 22, 2016 By RG @ Astig Vegan

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  Vegetable Lumpia vs Lumpiang Shanghai In Philippine cuisine, there are two kinds of fried lumpia: Vegetable Lumpia and Shanghai. To tell which one is which, you can see the differences in their size, filling, and dipping sauce. As far as size, the Shanghai rolls are usually small bites whereas Vegetable Lumpia rolls are big and thick. For…

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Filed Under: Party Food, Recipes Tagged With: appetizer, party food, snack

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Hello and welcome to astigvegan.com!

My name is RG Enriquez-Diez, the founder and content creator of Astig Vegan. I've also written a cookbook called, "Filipino Vegan" published by Anvil Philippines, the sister company of National Bookstore. Feel free to look around and get to know my work. I hope you enjoy your visit!

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