Lechon Paksiw is a sweet and tangy Filipino dish made from leftover lechon or roasted pig. Usually, Filipinos serve roasted pig at parties and big gatherings. As popular lechon is to a lot of Filipinos, the host somehow still ends up with leftovers, and that’s when the host will make Lechon Paksiw. Paksiw is a process that means “cooked…
Tempeh Adobo with Kang-kong
Adobo is undeniably one of the most popular Filipino dishes out there. It’s a Filipino dish recognized for its seasonings such as vinegar, black pepper, and garlic. For my version, I’m incorporating a new vegan favorite: tempeh. Tempeh is a soybean cake with a mild nutty flavor. I used to think that tempeh tasted nasty, but I…