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Minatamis na Saging (Sweetened Saba Bananas)

July 24, 2016 By RG @ Astig Vegan

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You can find banana trees almost everywhere in the Philippines. Most often than not, you’ll see them on the streets, backyards, commercial spaces, and of course at banana farms and plantations. Banana trees in the Philippines are what lemon trees are in California. I guess that’s why the Philippines is one of the leading global exporters of…

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Filed Under: ALL POSTS, Dessert, Party Food, snacks Tagged With: desserts, easy, simple, sweets

Laing Recipe

May 2, 2016 By RG @ Astig Vegan

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Laing is a beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk, aromatics, and spices. It originated from the province of Bicol, Philippines and has gained popularity among Filipinos all over the world. Because of its popularity, Laing is one of the most requested recipes on the blog. The requests came from people emailing…

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Filed Under: ALL POSTS, entree Tagged With: easy, simple, stew, taro leaves

Grilled Tempeh with Filipino Barbecue Sauce

August 16, 2015 By RG @ Astig Vegan

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Grilling could not get any simpler with Filipino barbecue sauce. With just four ingredients (three when grilling outdoors), you’ll have yourself a flavorful barbecue dish with very little effort. All the ingredients could be found at major supermarkets, if they’re not already in your pantry. The version of Filipino barbecue sauce I’m referring to is the street food…

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Filed Under: appetizer, entree, Recipes, snacks Tagged With: barbecue, simple, tempeh

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Hello and welcome to astigvegan.com!

My name is RG Enriquez-Diez, the founder and content creator of Astig Vegan. I've also written a cookbook called, "Filipino Vegan" published by Anvil Philippines, the sister company of National Bookstore. Feel free to look around and get to know my work. I hope you enjoy your visit!

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