Filipino Vegan: Kangkong And Tofu In Chili Garlic (Guest Post)

Here’s a recipe from guest blogger, Linda Rosario. Linda whipped up a vegan dish with kangkong and tofu – another yummy and healthy way to cook the vegetable kangkong! Enjoy! ============= Kangkong And Tofu In Chili Garlic by Linda Rosario Turning vegan can be a challenge. If you want to be healthy, consuming healthy foods…

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Vegan Filipino: Not Pork Chops, Seitan Chops

Here’s a new guest post from my friend, Will Peji. I’m excited to try this out because this calls for simple ingredients – my kind of cooking! If you’re not sure how to make your own Seitan, you could also buy it at most major grocery stores. Not Pork Chops, Seitan Chops 10 flat homemade Seitan…

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The Ultimate Vegan Spa Retreat, Plus Recipes!

I’ve been following “The Farm” for some time now through Twitter and Facebook. I had never signed up for email subscription but I’m glad they found me somehow and emailed me recipes for a guest post. “The Farm” is a vegan spa resort in the Philippines that offers wellness and holistic programs such as yoga…

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Korean Potato Pancakes (Gamjajeon)

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I’m the only vegan in the family but every once in a while a family member would whip up something vegan in the kitchen. My sister for example would make some yummy Filipino Pichi-pichi, a sweet cassava dessert coated in coconut flakes. Pichi-pichi is her go-to dish for parties because it’s so easy to make….

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Vegan Philippine Holiday Roast (Guest Post by Will Peji)

Happy 2013! How was your 2012? How did you spend your holidays? My good friend, and fellow Vegan, Will Peji looked back and was reminiscent of the festive, traditional ways of celebrating Christmas in the Philippines, so he created a vegan version of his childhood favorite. Will Peji: Christmas brings lots of childhood memories growing up in…

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Potato Latkes Recipe

Work has been kicking my butt lately so I haven’t been posting as frequent as I’d like to-but I did promise a recipe from Chef Philip Gelb. So without further ado, Potato Latkes! (and applesauce condiment).   Potato Latkes Ingredients: unpeeled Potatoes onion flour salt pepper yama-imo (can be found at Asian grocery stores especially…

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“Itlog na Maalat” (Salted Egg) Veganized!

I’m ecstatic to present a recipe from guest blogger, Charmaine aka “The Raw Manileña“. Charmaine mind-blowingly veganized a Filipino delicacy called Itlog na Maalat or Salted Eggs. In the Philippines, the eggs uniquely complement as a side dish to any meal. Now, Charmaine has transformed Itlog na Maalat to a vegan treat. ITLOG NA MAALAT,…

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Easy Pichi Pichi Recipe

Pichi-Pichi is a popular cassava snack covered in delicious grated coconut. It’s pronounced “pee-chee pee-chee”.  I’m surprised I don’t see much of it at Filipino stores considering it’s so easy to make. Oh well, homemade is usually better anyway. The recipe below came from my sister, Roczane (her inaugural guest post!). Roczane is not vegan…

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Vegan Tocino

It’s safe to say that almost every Filipino in the Philippines has tried if not heard of the dish, Tocino (toh-see-noh). That’s because this pork dish marinated in brown sugar and spices is widely popular in almost any Philippine island (and we have 7,107 of them!). I was able to veganize it for my Thanksgiving…

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Vegan Baked Ziti

  Lucky for the rest of us, the blogosphere has talented vegan cooks and bakers who love to chronicle their adventures. One of them is blogger Alessandra Lanot of Life After Breakfast. Alessandra co-owns a vegan restaurant in Quezon City, Philippines, called Pipino. She’s been vegetarian for more than twelve years and bakes vegan pastries…

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