Pandesal is undoubtedly the most popular bread in the Philippines. It is denser and mildly sweeter than the american bread roll. Another big difference is that the american version is for dinner while pandesal is for breakfast. The word “pandesal “is derived from the Spanish three words “Pan de sal“. “Pan” means “bread”, and “de sal” means “of salt”. In other words,…
Korean Potato Pancakes (Gamjajeon)
I’m the only vegan in the family but every once in a while a family member would whip up something vegan in the kitchen. My sister for example would make some yummy Filipino Pichi-pichi, a sweet cassava dessert coated in coconut flakes. Pichi-pichi is her go-to dish for parties because it’s so easy to make….