Aside from this blog, I also share my recipes on my YouTube channel. At first I thought, because everybody uses YouTube I would have instant slew of subscribers watching my cooking tutorials. Little did I know that it takes a lot of hard work to produce a shoot and there’s no guarantee if somebody aside from your family and friends, whom you urged to check out your page, would organically click on your video let alone recreate the dish you’re featuring in the episode.
Despite the sobering realization, I kept at it. Slowly but surely, more folks discovered my channel. After my Sisig recipe, people on Instagram started tagging me showing off the Sisig dish they made from the tutorial. Of course I had to repost! It’s so rewarding and humbling to find out that people have tried my recipes and enjoyed them.
Another great news came when my YouTuber friend, Cobi at Veggietorials, emailed me asking if I’d like to participate in a vegan collaboration on YouTube, called “Soup-er Vegan Soups Collaboration“. I had the least number of subscribers out of everyone invited so once I again I felt humbled and honored. Of course I said yes to the collab.
I knew the collaboration was going to boost my views so I thought I better step it up and produce a great episode with a kick ass recipe.
Cobi was so organized and detailed. She sent us deadlines for the beauty shots, recipe name, etc. Although she was very diligent and on point, she was also very flexible and pleasant, never pushy. No wonder she has tons of YouTube followers, Cobi has a great personality.
By the time we had to decide which soup to make, I chose to stick to what I know best: vegan Filipino. I chose a childhood favorite, rice porridge or Lugaw. The traditional version is far from vegan. You would think that because it’s rice porridge, it’ll be easy to veganize. After all, similar dishes from other Southeast Asian countries have congee and juk. The Filipino version has great Spanish influence so we had only two kinds: the chicken and the beef kind. I thought it would be fun to do a vegan version.
My vegan Filipino Rice Porridge:
And here’s the playlist featuring my vegan Lugaw recipe as well as recipes from Eco Vegan Gal, Veggietorials, Brown Vegan, Vegan Cooking With Love, Fellowship of the Vegetable, Simply Bakings, and Divine Hostess. I hope you enjoy!
From this collaboration, I’ve gained at least 80 new subscribers on YouTube. I’ve also seen more than five recreations of the Lugaw recipe on Instagram. The result is very encouraging and makes me very excited about making more videos.
Still, I have to remind myself that even if there’s only person who I’ve convinced to watch and recreate my dishes, then I have made significant progress.