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Vegan Filipino Food

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Vegan Bibingka Espesyal Recipe + Giveaway

December 1, 2016 By RG @ Astig Vegan

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In case you couldn’t tell from the video I’m about to show you, I was what millenials call, “fangirling”. Yesterday, I was able to talk and cook vegan Filipino food with my idol, vegan pioneer, Miyoko Schinner at Miyoko’s Kitchen. For me, it was like baking with the vegan Julia Childs – live! Together, we baked a special…

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Filed Under: ALL POSTS, Dessert, entree, Happenings, Recipes, snacks, VEGAN FILIPINO FOR ANY OCCASION Tagged With: bibingka, dessert, miyoko schinner, miyoko's kitchen, snack, vegan butter, vegan cheese

Where to Eat Vegan: Los Angeles

November 11, 2014 By RG @ Astig Vegan

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After my first successful demo at Savor Filipino, I was excited to do more. And do more demos I did. I got a Facebook message from a friend who said he knows a professor asking about me and asking if I could teach a demo showcasing my vegan Filipino recipes. I thought about it and said no….

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Filed Under: Articles, Happenings, Restaurant Reviews Tagged With: bibingka, bright star, eggplant salad, ensaladang talong, food demo, hiram camillo, la, los angeles, pitzer college, restaurant review, sisig, the springs, vegan sisig, yvonne ardestani

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Hello and welcome to astigvegan.com!

My name is RG Enriquez-Diez, the founder and content creator of Astig Vegan. I've also written a cookbook called, "Filipino Vegan" published by Anvil Philippines, the sister company of National Bookstore. Feel free to look around and get to know my work. I hope you enjoy your visit!

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